(NaturalNews) Is Acesulfame Potassium in your protein shake? Is this synthetic funk, also known as "Acesulfame-K," in your chewing gum? What is this stuff really made from and what does it do to your body? Is it just like Aspartame, a known cancer causing and genetically modified sweetener? Does it mess with your central nervous system, sending you to some quack doctor for medicine to calm your nerves? Does it stay in your cleansing organs and in your small and large intestines for long periods of time, wreaking havoc on your digestive process and your whole excretive system? How many people are eating and drinking products that contain this food toxin? How long has it been legalized for consumption and why doesn't the FDA regulate or ban it altogether, and just how many tens of thousands of people are writing letters to the food regulators about this artificial food category better known as "sweet misery?" (http://www.youtube.com)
Learn more: http://www.naturalnews.com/041510_Acesulfame-K_methylene_chloride_carcinogen.html#ixzz2pbpPDdwo
Acesulfame Potassium contains methylene chloride, a known carcinogen
